Breakfast & Brunch Menu

Short Stack Pancake

Breakfast is served!

Start your day at Red Board Tavern with breakfast served fresh beginning at 8 AM. Whether you're looking for a quick bite before heading out or a relaxed morning at the table, our menu has something to match your pace.

From 11 AM to noon, both breakfast and lunch menus are available, giving you the freedom to order exactly what you're craving, sweet, savory, or somewhere in between.

On Sundays, we stretch things out with brunch from 8 AM to 2 PM. It’s the perfect excuse to slow down, settle in, and enjoy a laid-back meal with friends or family.

All fried items are cooked in 100% beef tallow for

extra flavor and crispiness.

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Red Board Omelet

Griddle

Malted Belgian Waffle

A golden malted Belgian waffle, crisp on the outside and fluffy inside, served with butter and warm maple syrup.

Classic French Toast

Thick Texas toast, hand-dipped in egg, cinnamon, and nutmeg, finished with caramel and mixed berries.

Short Stack Pancake

(2) Fluffy buttermilk pancakes served with butter and warm maple syrup.

Biscuit Gravy Eggs Oh My

Golden buttery biscuits with sausage patties and smothered in rich sausage gravy, served with (2) eggs cooked your way.

Rise & Shine

Simple Breakfast

Two eggs, cooked your way, with your choice of bacon or sausage patties, served with golden breakfast potatoes and toast.

Red Board Omelet

Bacon, Cheddar Cheese, Jalapenos & Chopped Tomatoes Served W/ Home Fries & Sourdough Toast

"Good Morning, John"

An open-faced English muffin topped with two eggs cooked your way and pork or turkey sausage, finished with smoked gouda and served with golden breakfast potatoes.

Eggs Bernadette

English Muffin, (2) Poached Eggs, Classic Hollandaise Sauce & Sauteed Vegetables Served W/ Home Fries

Chicken & Waffle

A crisp malted Belgian waffle topped with fried chicken, finished with butter, caramel drizzle, cinnamon, powdered sugar, and warm maple syrup.

Classic Eggs Benedict

English Muffin, (2) Poached Eggs, Black Forest Ham, Classic Hollandaise Sauce Served W/ Home Fries

Chicken Fried Steak & Eggs

Hand-breaded 4 oz. cube steak fried in beef tallow, topped with creamy country gravy and served with two eggs cooked your way and golden breakfast potatoes.

4oz Beef Medallions, (2) Eggs Cooked Your Way Served W/ Home Fries & Grilled Sourdough Bread

Chicken Fried Chicken & Eggs

Crispy fried chicken breast cooked in beef tallow, topped with creamy country gravy and served with two eggs cooked your way and golden breakfast potatoes.

Handhelds

Red Board Classic Angus

8oz beef brisket patty topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

Red Board Sunrise

8oz Brisket Angus beef patty, fried egg, pepper jack cheese, bacon, lettuce, tomato, red onion with avocado and chipotle mayo dressing on a grilled sourdough bun.

Sausage Egg and Cheese Sandwich

Golden brown Texas Toast, eggs cooked your way, cheddar cheese, and breakfast sausage sandwich.

Breakfast Tacos

(2) 6" flour or corn tortilla with egg plus your choice of sausage, ham, bacon or potato with cheese and salsa.

Big O Breakfast Burrito

12" flour tortilla, cheddar cheese, bacon, sausage, ham and home fries served with salsa.

Fried egg, smoked gouda, ham, bacon and spicy sriracha mayo on a grilled sourdough bun.

Kid's Menu

Kids Grilled Cheese

Texas Toast with melted American cheese served with a choice of fries or seasonal fruit.

Kids Chicken Tenders

(4) Tenders served with steak fries

Kids Mac & Cheese

Cavatappi noodles and creamy cheese sauce served with seasonal fruit.

Cheesy Naan Pizza

Stone Fired Naan Topped with Mozzarella & Parmesan Served Cheese Served with Fire Roasted Marinara

Jr. Simple Breakfast

(1) egg cooked your way, bacon or sausage served with toast and seasonal fruit.

Three (3) buttery pancakes served with side of fruit.

Salads and More

Crisp romaine lettuce tossed with freshly grated parmesan, croutons, and classic Caesar dressing.

Fresh spinach tossed with goat cheese, dried cranberries, candied pecans, and bacon crumbles, finished with raspberry vinaigrette.

Red Board House

Crisp romaine lettuce topped with cherry tomatoes, pickled red onions, bacon, cheddar cheese, and croutons. Served with your choice of dressing.

French Onion Soup

Slow-simmered caramelized onions in rich broth, topped with toasted baguette and melted Swiss cheese and green onions. $8 Cup $12 Bowl

Menu Group

Menu Group

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