Golden fried Brie wedges fried in beef tallow served with red pepper chutney and 12 toasted baguettes

(8) Crispy golden bone-in wings fried in beef tallow until crispy, served with celery and carrots, and your choice of sauce with ranch or bleu cheese.

Rich oven-baked spinach and artichoke dip blended with creamy cheeses, served with your choice of tortilla chips or toasted baguettes.

(4) Brisket-angus beef sliders topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

Deviled eggs filled with pimento cheese, lightly breaded and fried in beef tallow until golden, finished with a dusting of paprika.

Warm, creamy cheese queso served with tortilla chips and pickled jalapeños.

(4) Grilled chicken sliders topped with caramelized onions, melted pepper jack, lettuce, tomato, and chipotle mayo on toasted sourdough buns.

Stone Fired Naan Topped with Mozzarella & Parmesan Served Cheese Served with Fire Roasted Marinara

Stone fired Naan topped with spinach and artichoke dip and grated parmesan cheese.

Slow-simmered caramelized onions in rich broth, topped with toasted baguette and melted Swiss cheese and green onions. $8 Cup $12 Bowl

Crisp romaine lettuce topped with cherry tomatoes, pickled red onions, bacon, cheddar cheese, and croutons. Served with your choice of dressing.

Crisp romaine lettuce tossed with freshly grated parmesan, croutons, and classic Caesar dressing.

Fresh spinach tossed with goat cheese, dried cranberries, candied pecans, and bacon crumbles, finished with raspberry vinaigrette.

Crisp iceberg wedge served with grilled steak medallions, cherry tomatoes, herb-roasted potatoes, pickled red onions, bacon crumbles, and bleu cheese crumbles, finished with bleu cheese dressing.

A crisp iceberg wedge topped with cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles, and bleu cheese dressing.

Smoked brisket, Swiss cheese, pickled jalapenos, sauerkraut and thousand island dressing on grilled marble rye bread.

Grilled chicken topped with caramelized onions, melted pepper jack, lettuce, tomato, and chipotle mayo on toasted sourdough buns.

8oz beef brisket patty topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

8oz Brisket blend angus beef patty, bleu cheese crumbles, lettuce, tomato, pickled red onion, bleu cheese dressing on a sourdough bun

(2) Corn or Flour Tortillas Filled with Spicy Marinated Chicken, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

(2) Corn or Flour Tortillas Filled with Steak, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

(2) Corn or Flour Tortillas Filled with Blackened Shrimp, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

Fried Chicken on Top of Cheese Ravioli Topped W/ Fire Roasted Marinara

8oz Cube steak battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Chicken breast battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Cavatappi Pasta Tossed in a creamy house-made alfredo sauce with your choice of Protein. Served with Garlic Bread.

Penne Pasta Tossed in a Creamy Crawfish Cajun Cream Sauce W/ Garlic Bread

8oz blackened catfish topped with crawfish tails and Cajun cream sauce. Choice of two sides.

Blackened chicken breast topped with crawfish tails and Cajun cream sauce. Choice of two sides.

(6) Blackened shrimp topped with crawfish tails and Cajun cream sauce. Choice of two sides.

6oz beef medallions with creamy brandy mushroom sauce. Choice of two sides.

8oz beef tenderloin with veal demi-glace. Choice of two sides.

14oz black angus ribeye with rosemary herb butter. Choice of two sides.

Hand-cut thick steak fries fried in beef tallow and seasoned with salt and pepper.

A towering stack of onion rings in a light crispy batter, fried in beef tallow until golden.

Brussels sprouts fried in beef tallow until crispy, tossed in sweet chili and balsamic glaze, finished with parmesan.

Fresh asparagus lightly sautéed with garlic butter, seasoned with salt, pepper, and grated parmesan cheese.

Cavatappi pasta tossed in a rich, creamy cheese sauce.

Creamy whipped potatoes blended with roasted garlic and grated parmesan cheese.

Cajun-seasoned beef and pork sautéed with peppers and onions over fluffy rice simmered with bold spices.

Texas Toast with melted American cheese served with a choice of fries or seasonal fruit.

(4) Tenders served with steak fries

Cavatappi noodles and creamy cheese sauce served with seasonal fruit.

Two mini beef sliders topped with melted cheddar on toasted sourdough, served with your choice of one side.

A golden malted Belgian waffle, crisp on the outside and fluffy inside, served with butter and warm maple syrup.

Thick Texas toast, hand-dipped in egg, cinnamon, and nutmeg, finished with caramel and mixed berries.

(2) Fluffy buttermilk pancakes served with butter and warm maple syrup.

Golden buttery biscuits with sausage patties and smothered in rich sausage gravy, served with (2) eggs cooked your way.

Two eggs, cooked your way, with your choice of bacon or sausage patties, served with golden breakfast potatoes and toast.

Bacon, Cheddar Cheese, Jalapenos & Chopped Tomatoes Served W/ Home Fries & Sourdough Toast

An open-faced English muffin topped with two eggs cooked your way and pork or turkey sausage, finished with smoked gouda and served with golden breakfast potatoes.

English Muffin, (2) Poached Eggs, Classic Hollandaise Sauce & Sauteed Vegetables Served W/ Home Fries

A crisp malted Belgian waffle topped with fried chicken, finished with butter, caramel drizzle, cinnamon, powdered sugar, and warm maple syrup.

English Muffin, (2) Poached Eggs, Black Forest Ham, Classic Hollandaise Sauce Served W/ Home Fries

Hand-breaded 4 oz. cube steak fried in beef tallow, topped with creamy country gravy and served with two eggs cooked your way and golden breakfast potatoes.

4oz Beef Medallions, (2) Eggs Cooked Your Way Served W/ Home Fries & Grilled Sourdough Bread

Crispy fried chicken breast cooked in beef tallow, topped with creamy country gravy and served with two eggs cooked your way and golden breakfast potatoes.

8oz beef brisket patty topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

8oz Brisket Angus beef patty, fried egg, pepper jack cheese, bacon, lettuce, tomato, red onion with avocado and chipotle mayo dressing on a grilled sourdough bun.

Golden brown Texas Toast, eggs cooked your way, cheddar cheese, and breakfast sausage sandwich.

(2) 6" flour or corn tortilla with egg plus your choice of sausage, ham, bacon or potato with cheese and salsa.

12" flour tortilla, cheddar cheese, bacon, sausage, ham and home fries served with salsa.

Fried egg, smoked gouda, ham, bacon and spicy sriracha mayo on a grilled sourdough bun.

Crisp romaine lettuce tossed with freshly grated parmesan, croutons, and classic Caesar dressing.

Fresh spinach tossed with goat cheese, dried cranberries, candied pecans, and bacon crumbles, finished with raspberry vinaigrette.

Crisp romaine lettuce topped with cherry tomatoes, pickled red onions, bacon, cheddar cheese, and croutons. Served with your choice of dressing.

Slow-simmered caramelized onions in rich broth, topped with toasted baguette and melted Swiss cheese and green onions. $8 Cup $12 Bowl

Texas Toast with melted American cheese served with a choice of fries or seasonal fruit.

(4) Tenders served with steak fries

Cavatappi noodles and creamy cheese sauce served with seasonal fruit.

Stone Fired Naan Topped with Mozzarella & Parmesan Served Cheese Served with Fire Roasted Marinara

(1) egg cooked your way, bacon or sausage served with toast and seasonal fruit.

Three (3) buttery pancakes served with side of fruit.