Lunch/Dinner Menu

Chicken Fried Chicken

All Aboard for

Lunch & Dinner!

Lunch at Red Board Tavern starts at 11 AM and carries you straight into the evening with a full menu built to satisfy any appetite. From lighter fare to more filling favorites, it’s all available when you’re ready.

If you’re joining us late morning, you don’t have to choose, breakfast and lunch overlap from 11 AM to noon, so you can mix things up however you like.

Whether it’s a casual lunch, an early dinner, or a night out, Red Board Tavern is a place to sit back, relax, and enjoy a great meal.

All fried items are cooked in 100% beef tallow for

extra flavor and crispiness.

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Appetizers

Golden fried Brie wedges fried in beef tallow served with red pepper chutney and 12 toasted baguettes

Fried Jumbo Wings

(8) Crispy golden bone-in wings fried in beef tallow until crispy, served with celery and carrots, and your choice of sauce with ranch or bleu cheese.

Creamy Spinach Artichoke Dip

Rich oven-baked spinach and artichoke dip blended with creamy cheeses, served with your choice of tortilla chips or toasted baguettes.

Red Board Sliders

(4) Brisket-angus beef sliders topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

Pimento Fried Deviled Eggs

Deviled eggs filled with pimento cheese, lightly breaded and fried in beef tallow until golden, finished with a dusting of paprika.

Warm, creamy cheese queso served with tortilla chips and pickled jalapeños.

Spicy Chicken Sliders

(4) Grilled chicken sliders topped with caramelized onions, melted pepper jack, lettuce, tomato, and chipotle mayo on toasted sourdough buns.

Cheesy Naan Pizza

Stone Fired Naan Topped with Mozzarella & Parmesan Served Cheese Served with Fire Roasted Marinara

Spinach & Artichoke Naan Pizza

Stone fired Naan topped with spinach and artichoke dip and grated parmesan cheese.

Soups & Salads

French Onion Soup

Slow-simmered caramelized onions in rich broth, topped with toasted baguette and melted Swiss cheese and green onions. $8 Cup $12 Bowl

Red Board House

Crisp romaine lettuce topped with cherry tomatoes, pickled red onions, bacon, cheddar cheese, and croutons. Served with your choice of dressing.

Crisp romaine lettuce tossed with freshly grated parmesan, croutons, and classic Caesar dressing.

Fresh spinach tossed with goat cheese, dried cranberries, candied pecans, and bacon crumbles, finished with raspberry vinaigrette.

Crisp iceberg wedge served with grilled steak medallions, cherry tomatoes, herb-roasted potatoes, pickled red onions, bacon crumbles, and bleu cheese crumbles, finished with bleu cheese dressing.

A crisp iceberg wedge topped with cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles, and bleu cheese dressing.

Entrees

Chicken Parmesan Ravioli

Fried Chicken on Top of Cheese Ravioli Topped W/ Fire Roasted Marinara

Chicken Fried Steak

8oz Cube steak battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Chicken Fried Chicken

Chicken breast battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Creamy Cavatappi Alfredo

Cavatappi Pasta Tossed in a creamy house-made alfredo sauce with your choice of Protein. Served with Garlic Bread.

Blackened Shrimp Alfredo

Penne Pasta Tossed in a Creamy Crawfish Cajun Cream Sauce W/ Garlic Bread

Cajun Blackened Catfish

8oz blackened catfish topped with crawfish tails and Cajun cream sauce. Choice of two sides.

Cajun Blackened Chicken

Blackened chicken breast topped with crawfish tails and Cajun cream sauce. Choice of two sides.

Cajun Blackened Shrimp

(6) Blackened shrimp topped with crawfish tails and Cajun cream sauce. Choice of two sides.

Beef Medallions

6oz beef medallions with creamy brandy mushroom sauce. Choice of two sides.

8oz beef tenderloin with veal demi-glace. Choice of two sides.

14oz black angus ribeye with rosemary herb butter. Choice of two sides.

Kids Menu

Kids Grilled Cheese

Texas Toast with melted American cheese served with a choice of fries or seasonal fruit.

Kids Chicken Tenders

(4) Tenders served with steak fries

Kids Mac & Cheese

Cavatappi noodles and creamy cheese sauce served with seasonal fruit.

Two mini beef sliders topped with melted cheddar on toasted sourdough, served with your choice of one side.

A La Carte Sides

Hand-cut thick steak fries fried in beef tallow and seasoned with salt and pepper.

A towering stack of onion rings in a light crispy batter, fried in beef tallow until golden.

Crispy Sweet Chili Brussel Sprouts

Brussels sprouts fried in beef tallow until crispy, tossed in sweet chili and balsamic glaze, finished with parmesan.

Grilled Asparagus

Fresh asparagus lightly sautéed with garlic butter, seasoned with salt, pepper, and grated parmesan cheese.

Tender broccolini sautéed in garlic butter and finished with salt, pepper, and parmesan cheese.

Cavatappi pasta tossed in a rich, creamy cheese sauce.

Garlic Parmesan Mashed Potatoes

Creamy whipped potatoes blended with roasted garlic and grated parmesan cheese.

Bayou Dirty Rice

Cajun-seasoned beef and pork sautéed with peppers and onions over fluffy rice simmered with bold spices.

Jalapeno Cream Corn

Sweet corn simmered in a rich, creamy sauce with a touch of jalapeño for a subtle kick.

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