Golden fried Brie wedges fried in beef tallow served with red pepper chutney and 12 toasted baguettes

(8) Crispy golden bone-in wings fried in beef tallow until crispy, served with celery and carrots, and your choice of sauce with ranch or bleu cheese.

Rich oven-baked spinach and artichoke dip blended with creamy cheeses, served with your choice of tortilla chips or toasted baguettes.

(4) Brisket-angus beef sliders topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

Deviled eggs filled with pimento cheese, lightly breaded and fried in beef tallow until golden, finished with a dusting of paprika.

Warm, creamy cheese queso served with tortilla chips and pickled jalapeños.

Stone Fired Naan Topped with Mozzarella & Parmesan Served Cheese Served with Fire Roasted Marinara

Stone fired Naan topped with spinach and artichoke dip and grated parmesan cheese.

Slow-simmered caramelized onions in rich broth, topped with toasted baguette and melted Swiss cheese and green onions. $8 Cup $12 Bowl

Crisp romaine lettuce topped with cherry tomatoes, pickled red onions, bacon, cheddar cheese, and croutons. Served with your choice of dressing.

Crisp romaine lettuce tossed with freshly grated parmesan, croutons, and classic Caesar dressing.

Fresh spinach tossed with goat cheese, dried cranberries, candied pecans, and bacon crumbles, finished with raspberry vinaigrette.

Crisp iceberg wedge served with grilled steak medallions, cherry tomatoes, herb-roasted potatoes, pickled red onions, bacon crumbles, and bleu cheese crumbles, finished with bleu cheese dressing.

A crisp iceberg wedge topped with cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles, and bleu cheese dressing.

Smoked brisket, Swiss cheese, pickled jalapenos, sauerkraut and thousand island dressing on grilled marble rye bread.

Grilled chicken topped with caramelized onions, melted pepper jack, lettuce, tomato, and chipotle mayo on toasted sourdough buns.

8oz beef brisket patty topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

8oz Brisket blend angus beef patty, bleu cheese crumbles, lettuce, tomato, pickled red onion, bleu cheese dressing on a sourdough bun

(2) Corn or Flour Tortillas Filled with Spicy Marinated Chicken, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

(2) Corn or Flour Tortillas Filled with Blackened Shrimp, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

Fried Chicken on Top of Cheese Ravioli Topped W/ Fire Roasted Marinara

8oz Cube steak battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Chicken breast battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Cavatappi Pasta Tossed in a creamy house-made alfredo sauce with your choice of Protein. Served with Garlic Bread.

Penne Pasta Tossed in a Creamy Crawfish Cajun Cream Sauce W/ Garlic Bread

8oz blackened catfish topped with crawfish tails and Cajun cream sauce. Choice of two sides.

Blackened chicken breast topped with crawfish tails and Cajun cream sauce. Choice of two sides.

(6) Blackened shrimp topped with crawfish tails and Cajun cream sauce. Choice of two sides.

6oz beef medallions with creamy brandy mushroom sauce. Choice of two sides.

8oz beef tenderloin with veal demi-glace. Choice of two sides.

Hand-cut thick steak fries fried in beef tallow and seasoned with salt and pepper.

A towering stack of onion rings in a light crispy batter, fried in beef tallow until golden.

Brussels sprouts fried in beef tallow until crispy, tossed in sweet chili and balsamic glaze, finished with parmesan.

Fresh asparagus lightly sautéed with garlic butter, seasoned with salt, pepper, and grated parmesan cheese.

Tender broccolini sautéed in garlic butter and finished with salt, pepper, and parmesan cheese.

Cavatappi pasta tossed in a rich, creamy cheese sauce.

Creamy whipped potatoes blended with roasted garlic and grated parmesan cheese.

Cajun-seasoned beef and pork sautéed with peppers and onions over fluffy rice simmered with bold spices.

Sweet corn simmered in a rich, creamy sauce with a touch of jalapeño for a subtle kick.

Texas Toast with melted American cheese served with a choice of fries or seasonal fruit.

(4) Tenders served with steak fries

Cavatappi noodles and creamy cheese sauce served with seasonal fruit.

Two mini beef sliders topped with melted cheddar on toasted sourdough, served with your choice of one side.

Warm creamy Brie topped with bourbon cranberry chutney and glazed pecans. Served with warm crostini

Warm melted queso topped with chopped smoked brisket. Served with warm flour tortilla chips.

Roasted jalapenos and a blend of creamy cheeses with crumbled bacon, roasted corn, and pepper Jack cheese, rolled into eight crispy, gooey bites and finished with hot honey

Crispy potato skins stuffed with smoked Texas brisket, roasted poblano peppers, roasted corn, and pepper Jack cheese, baked until golden and finished with BBQ crema and crispy fried onions.

Crispy Brussels sprouts tossed in balsamic glaze chili sauce.

Eight wings served with house-made ranch or bleu cheese dressing. Sauce selections: Creole Dust, Classic Buffalo, Texas Heat, Garlic Parmesan, or Lemon Pepper

Six deviled egg halves featuring three Southern-inspired preparations: Classic Southern mustard, pimento and pickle brine; Creole Shrimp with Creole mustard, lemon and spice topped with blackened shrimp; and loaded with cheddar, bacon, sour cream and green onions.

Spinach and arugula tossed in smoke orange vinaigrette with roasted golden beets, goat cheese crumbles, candied pecans, red onions, and sliced pears

Grilled romaine topped with shaved Parmesan, seasoned croutons, and Creole Caesar dressing.

Mixed greens, cherry tomatoes, cucumber, red onion, shredded Chedda, bacon, crumbles, and buttermilk ranch.

A cup of Soup of the Day paired with a petite House Salad, Southern Seasonal Salad, or Creole Caser Salad.

A classic tavern burger served with Tavern Fries.

Choice of fried or grilled chicken, lettuce, tomato, and Swiss cheese. Served with Tavern Fries.

Smoked Brisket, sauerkraut, pickled jalapenos, Swiss cheese, and Reuben dressing. Served with Tavern Fries.

Juicy grilled hand-blended burger patty topped with bleu cheese crumbles, caramelized onions, and crispy bacon. Served with Tavern Fries.

Chicken fried steak topped with country gravy and served with choice of two sides

Hand- breaded chicken fried chicken topped with country gravy and served with choice of two sides.

Grilled chicken served over cavatappi tossed in a garlic spinach Parmesan cream sauce, finished with shaved Parmesan.

Six creamy cheese-filled ravioli paired with five tender medallions, cooked to preference, over brandy cream sauce, finished with Parmesan and warm center of wilted arugula and spinach.

8-ounce filet cooked to preference and served with choice of two sides.

8-ounce filet topped with creamy bleu cheese sauce and caramelized onions, served witha cchoce of two sides.

Hand-cut ribeye grilled to preference, served with roasted garlic mashed potatoes and charred broccolini, finished with rosemary-garlic cowboy butter.

Creamy cheddar grits topped with seven blackened shrimp and sauteed holy trinity, finished with crispy onion strings.

8-ounce cornmeal-crusted catfish filet topped with crawfish cream sauce, served with dirty rice and maque choux.

Blackened redfish topped with garlic shrimp and finished with a Cajun lemon cream sauce, served with herb-roasted potatoes and roasted Brussels sprouts with blistered tomatoes.

One warm buttermilk biscuit, split and smothered in sausage gravy, served with eggs your way and Farmhouse Potatoes.

Classic eggs Benedict with house-made hollandaise, served with Farmhouse Potatoes.

Classic eggs Benedict topped with grilled salmon and house-made hollandaise, served with Farmhouse Potatoes.

Grilled burger patty topped with a fried egg, pepper Jack cheese, and crispy bacon, with lettuce tomato, red onion, and chipotle mayo. Served with Farmhouse Potatoes.

Two slices of French toast stacked with bacon and eggs cooked your way. Served with Farmhouse Potatoes.

A from-scratch waffle served with crispy chicken strips and warm Texas pecan syrup on the side.

Choice of breakfast meat eggs your way, and toast, served with farmhouse Potatoes.

Fluffy omelet filled with sauteed spinach, red and green bell peppers, onions, shredded cheddar. Served with choice of toast and Farmhouse Potatoes.

Brisket, jalapenos, red onions, and pepper Jack cheese. Served with choice of toast and Farmhouse Potatoes.

Fried chicken topped with smoked brisket, pepper Jack cheese, house-pickled cucumbers and jalapenos, crispy onion strings, and BBQ sauce. Served with Tavern Fries.

Blackened Cajun shrimp with lettuce, chow chow, Creole remoulade, and fresh lime. Served with Tavern Fries

Shaved beef with grilled jalapenos, onions, bell peppers, and melted provolone, on a toasted hoagie. Served with house beef au jus and Tavern Fries.

Triple- decker toasted sandwich with house-sliced turkey, bacon, Swiss, lettuce, tomato, and mayo. Choice of white, wheat, or rye. Served with Tavern Fries.

Beef patty topped with American Cheese, lettuce, tomato, onion, bread & butter pickles, and Tavern Sauce, on a toasted brioche bun. Served with Tavern Fries.

Hand- breaded chicken fried chicken topped with country gravy and served with choice of two sides.

4-ounce hand-breaded steak fried golden topped with country gravy. Served with choice of two sides.

Spinach and arugula tossed in smoke orange vinaigrette with roasted golden beets, goat cheese crumbles, candied pecans, red onions, and sliced pears

Mixed greens, cherry tomatoes, cucumber, red onion, shredded Chedda, bacon, crumbles, and buttermilk ranch.

A cup of Soup of the Day paired with a petite House Salad, Southern Seasonal Salad, or Creole Caser Salad.

Rich brown sugar cheesecake topped with warm spice Anjou pears and finished with sea-salted caramel

Warm bourbon-soaked brioche baked with toasted pecans, finished with sea-salted caramel and a scoop of vanilla ice cream.

silky roasted sweet potato custard with warm autumn spices and cackling bruleed sugar crust, finished with fresh whipped cream and dusting of cinnamon and nutmeg.